Radinu recognizes that food quality and safety of their products is a priority to meet the needs of customers.

In order to achieve that goal, we have a team of highly qualified people responsable for decision making and our plant is HACCP approved.

Our Quality Control (Q.C.) department evaluates permanently the quality of our products based on European and Universal safety food standards.

Finally our products are constantly tested on laboratories and our Q.C. people participate in conferences and training on food quality and safety.